The land of Umbria is so rich that it boasts records in two food categories that have always been the basis of the human diet: legumes and cereals. To give yourself a feast for the eyes as well as the palate, travel across the flowering plain of Castelluccio, where the lentil of the same name is grown using the organic rotation method. If you want to take advantage of the benefits of fiber, visit Monteleone di Spoleto to taste the only spelt with DOP designation in Europe.
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Rediscover all the benefits of cereals and legumes thanks to the infinite variations that grow on the Umbrian hills. We will accompany you on a journey back to the origins and reconnect with nature, thanks to the breathtaking spectacle of the flowering of the Castelluccio plain. You can take a journey back to the origins and reconnect with nature and enjoy the breathtaking spectacle of the flowering of the Castelluccio plain, an area where the precious lentil of the same name is grown.
