Umbria is the region of Italy with the highest propensity for organic farming: there are many typical local products that boast the DOP or IGP designation and even more numerous are the very ancient traditional crops. Black truffle, Castelluccio lentils, spelt, Norcineria products, fossa pecorino, sweet or salted ricotta, Cascia saffron, Colfiorito red potatoes, Trevi black celery, Nera trout and shrimp: we could list many more, but we recommend you come and taste them in person.
Designed for you
For true gourmets, but also for the simply curious or lovers of good food, we create tailor-made tours designed specifically to taste all the goodness of our Green Heart of Italy . We have for you a small selection of restaurants in the city and surrounding areas that will welcome you with special offers designed for you.
